- Preparation time
- 3 mins
- Cooking time
- 7 mins
- Difficulty
- Easy
- Serves
- 1 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 28, 2023
- 1 Cup
- Corn
- 1 Tablespoon
- Vegetable oil
- 1 Cup
- Sugar
- Put a deep pot on fire on low heat and make sure it's dried
- Then add in the vegetable oil
- Afterwards, add in the corn and mix then cover and allow it to pop
- After all the corn is done popping, you should add in your sugar and allow it to caramelize a little
- Once the sugar has completely coated the popcorn, off the heat. Your popcorn is ready to be enjoyed
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