Plantain chips

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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
2 Large
Plantain
1 Tablespoon
Granulated sugar
2/7 Teaspoon
Salt (pinch)
2 Large Plantain1 Tablespoon Granulated sugar2/7 Teaspoon Salt (pinch)
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Plantain chips

A crispy plantain chips recipe

  1. Wash and peel the plantain
  2. Slice the plantain thinly with a mandoline or sharp knife
  3. Sprinkle in some sugar and a pinch of salt
  4. Mix together
  5. Put oil in a pot and allow it to heat up
  6. Add in the thinly sliced plantain and fry till crispy
  7. Your delicious plantain chips is ready! Bon appetit

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