Peppered ponmo

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Preparation time
12 mins
Cooking time
15 mins
Difficulty
Moderate
Serves
2 people
Meal course
Lunch
Posted by
Posted on
10 Large
Atarodo (scotch bonnet)
3 Medium
onions
2 Small
Seasoning cube
125 Milliliter
Palm oil
1 Teaspoon
Salt
300 Gram
Ponmo
10 Large Atarodo (scotch bonnet)3 Medium onions2 Small Seasoning cube125 Milliliter Palm oil1 Teaspoon Salt300 Gram Ponmo
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Peppered ponmo

This is for my Ponmo lovers. This recipe is so good that you might actually finish it in a sitting. It’s made with palm oil instead of the typical vegetable oil. It’s super tasty

  1. Scrap the residue off the ponmo
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  2. Then cut into bite sizes
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  3. Put in a bowl and wash with water and salt
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  4. Then set aside
  5. Roughly blend the scotch bonnet and onions
  6. Put the palm oil in a pot and allow it to heat up ( not bleaching)
  7. Add in the onions and curry powder and fry for 3 minutes
  8. Then add in the scotch bonnet and mix
  9. Now put in the Ponmo, salt, seasoning cubes and stir
  10. Allow this to fry for 7 minutes on medium to low heat
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  11. After 7 minutes, sprinkle in some slice onions
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  12. Stir, your delicious peppered ponmo is ready

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