Peppered meat

Rating: 3.00/5. From 1 vote.
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Preparation time
15 mins
Cooking time
20 mins
Difficulty
Easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
1 Kg
Meat
3 Gram
onions
2 Cup
Pounded pepper
1 Cup
Vegetable oil
1 Teaspoon
Curry powder
1 Teaspoon
Rosemary leaf
1 Teaspoon
Coriander
1 Gram
Stock cube
1 Kg Meat3 Gram onions2 Cup Pounded pepper1 Cup Vegetable oil1 Teaspoon Curry powder1 Teaspoon Rosemary leaf1 Teaspoon Coriander1 Gram Stock cube
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Peppered meat

The perfect peppered meat recipe

  1. Boil your meat and cut into desired size
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  2. Fry your meat untill brown
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  3. Heat up vegetable oil,fry onions untill soft
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  4. Add your pounded pepper with garlic, also add your spices (curry, rosemary leaf, coriander , stock cube)fry for 3 minutes
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  5. Add your fried meat and mix into sauce,steam for 3 minutes
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  6. Serve and enjoy
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