Peppered egg sauce with sausage

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Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
3 Large
Egg
2 Small
Sausage
2 Tablespoon
Vegetable oil
4 Large
Scotch bonnet (atarodo)
1 Large
Onion
1 Teaspoon
Seasoning cubes
1 Teaspoon
Salt
3 Large Egg2 Small Sausage2 Tablespoon Vegetable oil4 Large Scotch bonnet (atarodo)1 Large Onion1 Teaspoon Seasoning cubes1 Teaspoon Salt
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Peppered egg sauce with sausage
  1. Blend your pepper and onions roughly
  2. Chop your sausages
  3. Put pan on fire and add in the vegetable oil and allow to heat up
  4. Then add in your roughly blended pepper and onions, seasoning cubes and salt.
  5. Allow this to fry for 7 minutes on low to medium heat
  6. Add in your chopped sausages and stir everything together
  7. Break your egg into a bowl and whisk together
  8. Pour in the whisked egg to the sauce on fire and mix
  9. Allow to fry for 3 minutes and make sure you mix everything till it's well incorporated
  10. Serve with yam or potato

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