Peppered diced turkey

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Preparation time
5 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
2 people
Meal course
Dinner
Posted by
Posted on
1/2 Gram
Turkey
1 Large
onions
9 Medium
Atarodo (scotch bonnet)
1 1/2 Teaspoon
curry masala
1 Teaspoon
Thyme
1 Teaspoon
Paprika
1 1/2 Teaspoon
Seasoning powder
1 Cooking spoon
Vegetable oil
1 Teaspoon
salt to taste
1/2 Gram Turkey1 Large onions9 Medium Atarodo (scotch bonnet)1 1/2 Teaspoon curry masala1 Teaspoon Thyme1 Teaspoon Paprika1 1/2 Teaspoon Seasoning powder1 Cooking spoon Vegetable oil1 Teaspoon salt to taste
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Peppered diced turkey

This is a delicious turkey recipe. It’s something you would love to eat daily

  1. Clean the turkey
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  2. Wash the turkey very well with water
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  3. Pot the turkey in a pot and add in curry masala, thyme, seasoning powder, salt and onions
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  4. Cover and allow it to boil for 15 minutes
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  5. Put oil in a pan and fry the turkey. While the turkey is frying, grate the scotch bonnet and onions
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  6. After frying, put a pan on fire and add in some of the oil used in frying the turkey and allow to heat up
  7. Add in the roughly blended pepper and onion
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  8. Then add in seasoning powder, paprika, curry masala, salt, thyme and allow to fry for 10 minutes. While frying dice your fried turkey
  9. Add the diced fried turkey to the pepper sauce
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  10. Stir everything together
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  11. Add in some sliced onions
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  12. Stir everything together. Your diced peppered turkey is ready
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