- Preparation time
- 10 mins
- Cooking time
- 60 mins
- Difficulty
- Moderate
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 14, 2023
- 5 Cup
- Uncooked rice
- 2 Medium
- Tomato paste
- 3 Cooking spoon
- Blended Tomatoes, Pepper and tatashe
- 1 Teaspoon
- Garlic Powder (Aace Foods)
- 1 Teaspoon
- Ginger powder
- 1 Tablespoon
- SpiCity (Stew & jollof)
- 2 Tablespoon
- Chicken Flavored Maggi (Powdered)
- 4 Small
- Bay leaf
- 1 Teaspoon
- Onions, Bell peppers, seasoning cubes, Cray fish, carrots, veg oil, beef, salt, dry pepper, tomato and pepper mix, curry and thyme powder, spaghetti, garlic.
- 2 Small
- 1 bulb Onions
- 1 Cup
- Groundnut oil
- 1 Teaspoon
- Salt (to taste)
- 1 Large
- For Garnish: Fresh Tomato (sliced)
- 1 Large
- Green Pepper (diced)
- 15 Small
- Green peas (Soaked with warm and salt)
- 1 Medium
- Spring onions (sliced)
- 1 Medium
- Carrot (diced)
- Heat a pot and add groundnut oil.
- Stir in sliced onions, then add tomato paste and fry.
- Mix in the blended tomato and peppers, then add washed crayfish and continue stirring.
- Add powdered ginger, garlic, curry, thyme, and SpiCity. Stir
- Sprinkle powdered chicken-flavored Maggi and salt, Stir and let it steam for 10 mins on low heat.
- Pour in enough water, then add bay leaf and washed rice, let it cook.
- As it dries, top with sliced tomato, onions, diced vegetables (Carrot and green pepper), green peas and Spring onions. Let it steam for 15 mins, then stir. Allow cooking for 10 mins and turn it off. Now, the delightful Party Jollof Rice with Crayfish is prepared and ready to enjoy!
- Now, the delightful Party Jollof Rice with Crayfish is prepared and ready to enjoy!
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