Pap/Ogi/Akamu

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Preparation time
3 mins
Cooking time
5 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
202 Gram
Raw Pap
5 Cup
Water
202 Gram Raw Pap5 Cup Water
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Pap/Ogi/Akamu

A nice watery meal made from corn. Typically eaten as breakfast

  1. Put your ogi/pap inside a bowl
  2. Then you will add water to it (room temperature water) and mix till it form a smooth paste
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  3. Then you will put water on fire and allow it boil. Please make sure it's boiling hot!
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  4. After the water is super hot, you will pour it into the pap
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  5. Then continually stir it till it reaches the right constitency
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  6. Serve and Enjoy with either moin moin, akara or even beans.
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