Pap (akam)

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Preparation time
1 mins
Cooking time
3 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
3 Cup
Water
1 Teaspoon
White or brown sugar
3 Cup Water1 Teaspoon White or brown sugar
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Pap (akam)

A semi-liquid meal made from corn and is mostly made for breakfast.

  1. Place your kettle with water in it on a cooking stove and while it's preparing to boil, melt the pap with a small amount of water
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  2. Melt the pap till it gives you a watery consistent
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  3. When the water has boiled, pour into the pap
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  4. Pour the water till you get a thick pap. Dish into a soup plater, add your sugar to taste and milk and enjoy.
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