Pancakes

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Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
2 Cup
All purpose flour
1 Cup
Liquid milk
1 Tablespoon
Baking powder
2 Tablespoon
Sugar
1 Teaspoon
Salt
1 Tablespoon
Vanilla essence or flavor
2 Tablespoon
Eggs
2 Cup All purpose flour1 Cup Liquid milk1 Tablespoon Baking powder2 Tablespoon Sugar1 Teaspoon Salt1 Tablespoon Vanilla essence or flavor2 Tablespoon Eggs
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Pancakes

Pancakes are usually eaten with baked beans, maple syrup and eggs with saussages.

  1. Sieve flour and baking powder.
  2. In a bowl, mix all dry ingredient.
  3. Make a hole, then add egg and milk. Mix thorouly to avoid lumps.
  4. Heat a nonstick pan and cook the pancakes untill golden brown and bubbly. Then turn the other side.
  5. Repeat the above step for the remaining batter.
  6. Serve with your desired side.

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