OKRO SOUP

Rating: 2.00/5. From 1 vote.
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Preparation time
15 mins
Cooking time
35 mins
Difficulty
Moderate
Serves
7 people
Meal course
Lunch
Posted by
Posted on
1 Bowl
Okra
1 Cup
Pepper
1 Cup
Crayfish
1 Cooking spoon
Uziza leaves
1 Cup
Palm oil
3 Tablespoon
Seasoning
1 Kg
Fish
1 Bowl Okra1 Cup Pepper1 Cup Crayfish1 Cooking spoon Uziza leaves1 Cup Palm oil3 Tablespoon Seasoning1 Kg Fish
OKRO SOUP

OKRO soup is one of he most popular native soup made with okra, meats ,fish ,palm oil etc. it popularly served with eba or fufu made from cassava.

  1. this is the consistency you need for your okra
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  2. add your protein to a pot , add some blended peppers, and seasoning.
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  3. add some water then cover to cook for 10-15 minutes depending on the protein you're using
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  4. prepare your okra by diving them into 2 parts
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  5. the large part called the capital investment okra, cut Into large Chunks
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  6. the second part called capital investment okra, slice thinly
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  7. introduce the capital investment okra into a mortar or blender and pound
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  8. this is consistency after pounding
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  9. by this time your protein is cooked and ready to go
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  10. in your pan add some palm oil
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  11. go in with the remaining blended peppers ,then add your protein and stock
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  12. go in with your fish, croaker, catfish, or ay fish
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  13. allow to cook for 4 minutes then take out the fish so it does not scatter
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  14. add your capital investment okra, crayfish . stir and allow to boil
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  15. then add your safety net okra and stir, then add Uziza leaves
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  16. add your fish back
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  17. serve with any wallow of choice.
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