Okro soup

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Preparation time
20 mins
Cooking time
10 mins
Difficulty
Moderate
Serves
3 people
Meal course
Lunch
Posted by
Posted on
2 Cup
Chopped Okro
1 Cooking spoon
Palm oil
1 Tablespoon
Seasoning cube
1 Teaspoon
Salt
1 Cooking spoon
Crayfish
1 Cup
Chopped onions
200 Gram
Catfish already cut and washed
1 Cup
Vegetable/uziza
1 Cooking spoon
Scotch bonnet
2 Cup Chopped Okro1 Cooking spoon Palm oil1 Tablespoon Seasoning cube1 Teaspoon Salt1 Cooking spoon Crayfish1 Cup Chopped onions200 Gram Catfish already cut and washed1 Cup Vegetable/uziza1 Cooking spoon Scotch bonnet
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Okro soup
  1. In a pot add some water, palm oil , blended scotch bonnet and crayfish powder
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  2. Allow to boil then add the chopped okro
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  3. Add washed periwinkle
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  4. Add boiled catfish, salt and seasoning powder
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  5. Cook for a minute, then add vegetable of your choice
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  6. Add chopped onion and cook for a minute
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  7. Your soup is ready
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