Ojojo

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Preparation time
20 mins
Cooking time
8 mins
Difficulty
Easy
Serves
6 people
Meal course
Dinner
Posted by
Posted on
1 Tuber
water yam
1 Cup
Scotch bonnet pepper (ata rodo)
1 Tuber water yam1 Cup Scotch bonnet pepper (ata rodo)
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Ojojo

Ojojo is made from grated water yam and deep fried

  1. Peel and wash the yam
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  2. Grate the yam using a grater to form a paste
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  3. The paste should look like this. Blend your pepper roughly and cut onions into smaller sizes
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  4. Add the blended pepper and onions into the water yam paste
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  5. Add seasoning cubes and salt to taste and mix it very well
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  6. Place a frying pan on fire and put the water yam paste into the oil and allow it to fry
  7. Serve with Eko
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