- Preparation time
- 10 mins
- Cooking time
- 35 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- June 24, 2023
- 2 Cup
- Ede
- 2 Medium
- Oha leaves
- 1 Cup
- Oil
- 2 Cup
- Ede paste
- Boil your meat till tender
- In your meat stock add in your already mixed ede paste with red oil
- Allow to simmer and thicken add in your crayfish maggi and salt and a little oil and allow to simmer
- Add in your oha leaves and cover to cook till the vegetables is tender
- Make your Eba,serve and enjoy
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