- Preparation time
- 15 mins
- Cooking time
- 35 mins
- Difficulty
- Moderate
- Serves
- 7 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 19, 2023
- 1 Tablespoon
- uziza seed
- 1 Kg
- Goat meat
- 1 Cup
- Pepper
- 1 Bowl
- onions
- 1 Bowl
- ora leaves
- 2 Tablespoon
- Seasoning
- 1 Cooking spoon
- Crayfish
- 1 Cup
- Palm oil
- 1 Cup
- Cocoyam flour
- 1 Cooking spoon
- Uziza leaves
Oha soup is a Nigerian delicacy from the Eastern region, it is commonly prepared by the Igbo people from an evergreen tree whose botanical name is Pterocarpus mildraedii. The main ingredient for the soup is the oha leaf, others include uziza,achi (soup thickener), meat, crayfish ,palm oil and salt.
- add some uziza seeds in a blender
- add some onions ad yellow peppers
- add some water and blend into a smooth paste
- in your protein add the pepper blend
- rinse the blender and add the water to the pot
- add seasoning, mix and cover to come to a boil
- hand cut your ora leaves and wash properly
- after 15 minutes of cooking your meat add your stockfish flakes smoked fish ad crayfish powder
- add more water enough to cook the soup
- add more seasoning to taste, mix ,cover and allow to come to a boil
- in a bowl add some Cocoyam flour
- add eough palm oil and mix
- mix and allow to come to a boil
- add uziza leave
- then add your ora leaves in 2 stages
- mix and your ora is ready! serve with any swallow of choice.
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