Cut up your fresh tomatoes onions and peppers in two equal halves for each piece
Put in the oven and let it dry for 6 minutes
Bring out and blend your roasted tomatoes onions and pepper
Parboil your rice once it’s brought to a boil take it down
In a clean pot add vegetable oil then add your roasted ground condiments
Fry for 10-15 then pour in your crayfish meat stock and other ingredients equivalent to your parboiled rice
Once that is done check for taste and pour in the parboiled rice cover the pot with a foil cover and let it cook
When it’s almost dry out in a slab of butter in the center of the food and cover with the foil for two minutes
Check for taste
Serve and enjoy.
Grate your carrot and cut up your cabbage mix systematically
Serve with your rice and enjoy
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