Clean and roll meat balls into desired sizes
Using ready made tomato pepper paste pour meat balls into tomato paste
Allow meat balls to marinade into tomato paste
Pour the duo into a cooking pot and allow to boil
While boiling add seasonings : Maggi, curry, thyme, salt, and any other seasoning of choice
After boiling seperate meat balls from tomato paste, allow both paste and meat balls to cool seperately
Set cooking pot on medium heat
Pour in cooking oil,allow to sizzle
Add in diced onion
Pour in seperated meat balls
Allow to simmer, then pour in tomato paste
Cover and allow to simmer or cook for 5_8minutes
Turn off heat and stew is ready
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