Nigerian meat ball stew

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Preparation time
40 mins
Cooking time
40 mins
Difficulty
Moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
450 Gram
Meat balls
200 Gram
Tomato pepper paste
1 Tablespoon
Curry
1 Tablespoon
Thyme
1 Tablespoon
Knor Maggi seasoning
6 Tablespoon
Cooking oil
1 Tablespoon
Salt
1 Large
Onion
450 Gram Meat balls200 Gram Tomato pepper paste1 Tablespoon Curry1 Tablespoon Thyme1 Tablespoon Knor Maggi seasoning6 Tablespoon Cooking oil1 Tablespoon Salt1 Large Onion
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Nigerian meat ball stew

Nigerian based stew recipe,

  1. Clean and roll meat balls into desired sizes
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  2. Using ready made tomato pepper paste pour meat balls into tomato paste
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  3. Allow meat balls to marinade into tomato paste
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  4. Pour the duo into a cooking pot and allow to boil
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  5. While boiling add seasonings : Maggi, curry, thyme, salt, and any other seasoning of choice
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  6. After boiling seperate meat balls from tomato paste, allow both paste and meat balls to cool seperately
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  7. Set cooking pot on medium heat
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  8. Pour in cooking oil,allow to sizzle
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  9. Add in diced onion
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  10. Pour in seperated meat balls
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  11. Allow to simmer, then pour in tomato paste
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  12. Cover and allow to simmer or cook for 5_8minutes
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  13. Turn off heat and stew is ready
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