NATIVE PASTA

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Preparation time
4 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
4 people
Meal course
Breakfast
Posted by
Posted on
1 Bowl
pasta (spaghetti)
1 Cup
Palm oil
1 Cooking spoon
Chopped onions
1 Cooking spoon
Pepper mix
1 Tablespoon
Seasoning
1 Bowl
smoke fish
1 Bowl
stock fish flakes
1 Cooking spoon
Tomato paste
1 Bowl pasta (spaghetti)1 Cup Palm oil1 Cooking spoon Chopped onions1 Cooking spoon Pepper mix1 Tablespoon Seasoning1 Bowl smoke fish1 Bowl stock fish flakes1 Cooking spoon Tomato paste
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NATIVE PASTA

This pasta recipe is a very delicious way to enjoy your pasta and also on a budget

  1. In a pan go in with some palm oil
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  2. add some chopped onions and saute for 1 minute
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  3. add some tomato paste to heighten the taste it is also optional as well, stir frybthis for 10-8 minutes
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  4. then add some pepper mix, a mixture of fresh tomatoes , tatashe ,garlic and atarodo
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  5. add some seasoning cubes and natural herbs like thyme, basil or rosemary
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  6. add some smoked fish and stockfish flakes and mix everything into the sauce
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  7. add some meat stock to the sauce for more intense flavour
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  8. go in with your pasta cooked ardent
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  9. mix everything till the sauce is well combined with the pasta and allow to cook for 3 minutes
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  10. your pasta is ready serve and enjoy
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