Moi-moi oka (corn moi-moi)

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Preparation time
10 mins
Cooking time
90 mins
Difficulty
Moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
5 Cup
Blended corn
2 Cooking spoon
Palm oil
1 Medium
1 onion bulb
2 Cooking spoon
1 cooking spoon of crayfish
4 Small
Fresh Peppers
3 Cup
Water
3 Small
Seasoning cubes
5 Cup Blended corn2 Cooking spoon Palm oil1 Medium 1 onion bulb2 Cooking spoon 1 cooking spoon of crayfish4 Small Fresh Peppers3 Cup Water3 Small Seasoning cubes
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Moi-moi oka (corn moi-moi)

This delicious local dish is popular in Igbo and it’s made with corn.

  1. In a clean bowl, pour the measured blended corn.
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  2. Add in your ingredients (onion, pepper, crayfish, seasoning cubes, palm oil and a small amount of water
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  3. Stir the mixture together until it's thick
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  4. Add ² cups of water into the mixture, add salt to taste and stir
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  5. Scoop the mixture into nylons and cook for an hour and 30 minutes
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