Millet ogi

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Preparation time
15 mins
Cooking time
5 mins
Difficulty
Easy
Serves
1 people
Meal course
Breakfast
Posted by
Posted on
3 Tablespoon
Millet paste
1 Cup
Hot water
1 Tablespoon
Sweetener( stevia, sugar)
1 Cup
Cold water
3 Tablespoon Millet paste1 Cup Hot water1 Tablespoon Sweetener( stevia, sugar)1 Cup Cold water
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Millet ogi
  • Made from fermented grains milled to a paste and thickened with hot water, used as a Nigerian staple breakfast.
  1. Pour millet paste into an enamel or bowl plate
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  2. Further dissolve with cold water till a lighter creamier consistency is formed
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  3. Add already hot water to paste
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  4. Stir until lump free and thickened
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  5. Add sweetener if desired and serve.
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