- Preparation time
- 90 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- October 31, 2023
- 4 Cup
- Short grain rice
- 6 Cup
- Water
- 2 Cup
- Cooked normal rice
- 1 Tablespoon
- Baking soda
- 1 Cup
- Sugar
- 1 Tablespoon
- Yeast
- 1 Teaspoon
- Salt
- 2 Cooking spoon
- Vegetable oil
Masa is a traditional dish particular to the north and it is made from milled short grain rice… it can be eaten with sugar, yaji, miyan taushe(pumpkin soup), miyan gyada(groundnut soup), vegetable stew or even pepper sauce.
- Soak short grain rice in 4 cups of water with baking soda for 2-4hours or overnight
- Blend with 2cups of fresh water
- Add sugar, salt, yeast and also cooked rice to the batter and blend till smooth or well mixed
- Cover for 30-45mins in a warm place and allow to rise well
- Mix well and scoop into sections of the masa pan to fry
Great blessing