Local jollof rice

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Preparation time
10 mins
Cooking time
35 mins
Difficulty
Moderate
Serves
2 people
Meal course
Lunch
Posted by
Posted on
3 Cup
Rice
1 Cooking spoon
Palm oil
1 Large
Ponmo
1 Tablespoon
Crayfish
8 Large
Scotch bonnet
1 Medium
onions
1 Teaspoon
Salt
3 Small
Seasoning cubes
3 Cup Rice1 Cooking spoon Palm oil1 Large Ponmo1 Tablespoon Crayfish8 Large Scotch bonnet1 Medium onions1 Teaspoon Salt3 Small Seasoning cubes
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Local jollof rice

A simple and local way of preparing jollof rice. This is more earthy and delicious compare to the normal jollof rice. Try this recipe out and I can guarantee you a 💯 satisfaction

  1. Slice the onions and roughly blend the scotch bonnet
  2. Scrap and wash the Ponmo with water and salt thoroughly
  3. Debone the smoked panla and rinse
  4. Put the palm oil on fire and add in the sliced onions
  5. Saute the onions for a minute
  6. Add in the washed Ponmo and smoked panla and fry for 3 minutes
  7. After 3 minutes, add in the scotch bonnet pepper, salt, blended crayfish and fry for 5 minutes
  8. Now, add in the washed rice and fry with the sauce for 5 minutes
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  9. After the 5 minutes, you will add in water and cook on low to medium heat for 30 minutes
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  10. Your delicious local rice is ready
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