Kununaya (tigernut milk)

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Preparation time
160 mins
Cooking time
10 mins
Difficulty
Moderate
Serves
2 people
Meal course
Dinner
Posted by
Posted on
4 Cup
Tigernut
1 Small
Coconut
2 Tuber
Ginger
1 Cup
Granulated sugar
4 Cup Tigernut1 Small Coconut2 Tuber Ginger1 Cup Granulated sugar
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Kununaya (tigernut milk)
  1. Pick and wash the tigernut with water
    13011
  2. Soak the tigernut for 24 hours
  3. After the 24hrs, peel the ginger and coconut
  4. Add the ginger and coconut to the soaked tigernut and blend till smooth
  5. Sieve the paste till the liquid is separated from the chaff
  6. Add sugar or honey or date as sweetener
  7. Keep refrigerated! Your delicious kununaya is ready

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