Jollof Spaghetti

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Preparation time
7 mins
Cooking time
7 mins
Difficulty
Moderate
Serves
2 people
Meal course
Dinner
Posted by
Posted on
300 Gram
Pasta
1 Cup
Pepper blend
1 Tablespoon
Seasoning cubes
1 Cup
Vegetable oil
1 Small
Sliced onions
1 Teaspoon
Salt
1 Cup
Water
300 Gram Pasta1 Cup Pepper blend1 Tablespoon Seasoning cubes1 Cup Vegetable oil1 Small Sliced onions1 Teaspoon Salt1 Cup Water
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Jollof Spaghetti

A delicious pasta dish

  1. Put water on fire and allow to boil.
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  2. Then put in your pasta into a boiling water, add a pinch of salt and parboil for 5 minutes.
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  3. Afterwards, drain out the water and set the pasta aside
  4. In a large pan, add in the vegetable oil and allow it to heat up
  5. Then you will add in the sliced onions and allow to saute for 2 minutes
  6. It's now time to add in our pepper blend (scotch bonnet, tatashe, onions, tomatoes) and allow it to fry till you see the oil floating on top
  7. Then add in 1/2 cup of water, the seasoning cubes, salt and pasta. Mix till well combined. Allow to cook for 3 minutes
  8. Stir again. Your jollof Spaghetti is ready

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