Jollof rice with fried fish

Rating: 5.00/5. From 1 vote.
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Preparation time
20 mins
Cooking time
40 mins
Difficulty
Moderate
Serves
6 people
Meal course
Dinner
Posted by
Posted on
1 Bowl
Rice
1 Gram
onions
1 Bowl
FRESH TOMATOES
1 Gram
Tin tomatoes
1 Cup
Fresh pepper
1 Cup
Vegetable oil
2 Kg
Fish
1 Bowl Rice1 Gram onions1 Bowl FRESH TOMATOES1 Gram Tin tomatoes1 Cup Fresh pepper1 Cup Vegetable oil2 Kg Fish
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Jollof rice with fried fish

A sumptuous Jollof rice with a very sweet and spicy fried Titus fish.

  1. Chop your onions
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  2. Chop your fresh tomatoes
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  3. Pound or blend your pepper
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  4. Heat up your vegetable oil
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  5. Stir in your onions and let it fry for 3 minutes
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  6. Add in your pepper and stir
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  7. Add in your tin tomatoes and stir
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  8. Add your fresh tomatoes
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  9. Add water and let it boil for a minute
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  10. Spice with salt,curry, stock cube,thyme, basil,bay leaves
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  11. Mix and let it boil for 3 minutes
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  12. Add your already washed rice
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  13. Mix thoroughly
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  14. Add water to cover the rice and let it boil till it's ready,check on it occasionally to stir
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  15. Cut and wash your fish
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  16. Spice with salt,pepper,thyme,curry,basil,stock cube
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  17. Mix thoroughly and fry
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  18. Fry untill it's ready
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  19. Serve your Jollof rice and fish...Enjoyyy
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