Jollof cous-cous

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Preparation time
30 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
1 Kg
Cuscus
10 Medium
Carrot
1 Cup
Green beans
1 Cup
Green peas can
1 Teaspoon
Salt
4 Cup
Water
1 Cup
Grandnut oil
4 Medium
Egg
1 Kg Cuscus10 Medium Carrot1 Cup Green beans1 Cup Green peas can1 Teaspoon Salt4 Cup Water1 Cup Grandnut oil4 Medium Egg
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Jollof cous-cous

Making jollof cous- cous without stress

  1. Cut your veggies
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  2. Put Groundnut oil to your pot,add onion and cooked beef and fry for five minutes
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  3. Pour cous-cous to your pot of oil and mix well
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  4. Marinate your veggies
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  5. Pour water and allow to cook
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  6. Pour veggies and cook for a while
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