Jellof rice with Liver sauce

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Preparation time
30 mins
Cooking time
60 mins
Difficulty
Moderate
Serves
6 people
Meal course
Dinner
Posted by
Posted on
3 Cup
Rice
1 Kg
Liver
1 Teaspoon
Spices
1 Cup
Oil
3 Cup Rice1 Kg Liver1 Teaspoon Spices1 Cup Oil
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Jellof rice with Liver sauce
  1. Parboil rice and drain the water
  2. Fry onions and pepper and add tomato paste
  3. Add water and seasoning to taste
  4. Add rice to the boiling water and allow it to cook
  5. Cut liver into desired shapes and sizes
  6. Wash and spice it up adding seasonings
  7. Add onions, garlic and pepper
  8. Add oil and bell pepper 🫑
  9. Serve hot with jellof rice

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