Italian pasta salad

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Preparation time
30 mins
Cooking time
15 mins
Difficulty
Easy
Serves
6 people
Meal course
Lunch
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1 Large
Pasta ( twist or shell shaped)
3 Large
Tomatoes
3 Large
Green prpper
1 Medium
Onion
2 Medium
Tuna in brine
1 Cup
Olives
2 Medium
Pineapple
1 Medium
Red kidney beans
1 Medium
Mayonnaise
1 Tablespoon
Black pepper
1 Tablespoon
Suya pepper
2 Teaspoon
Seasoning cube of choice
1 Large Pasta ( twist or shell shaped)3 Large Tomatoes3 Large Green prpper1 Medium Onion2 Medium Tuna in brine1 Cup Olives2 Medium Pineapple1 Medium Red kidney beans1 Medium Mayonnaise1 Tablespoon Black pepper1 Tablespoon Suya pepper2 Teaspoon Seasoning cube of choice
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Italian pasta salad

This pasta salad is a fusion of my African flare and the Italian traditional recipe

  1. Boil pasta according to instructions on the label, be mindful not to over cook , strain and add ice water to rinse, drain and refrigerate
  2. Dice tomatoes, green pepper, pineapple, onions and set aside
  3. Slice olives and set aside, drain and rinse red kidney beans and also set aside
  4. Make dressing by mixing mayonnaise, black pepper, suya pepper, seasoning cube ( optional), lemon juice together
  5. Mix pasta, vegetable, dressing and drain tuna and add , mix and adjust seasoning to taste
    15148

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