Healthy Hibiscus/Zobo Drink – Without Sugar

Rating: 5.00/5. From 2 votes.
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Preparation time
5 mins
Cooking time
30 mins
Difficulty
Easy
Serves
6 people
Meal course
Dinner
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5 Liter
Water
2 Cup
Zobo/Hubiscus leaves
1 Large
Pineapple
4 Medium
Oranges
4 Medium
Apples
2 Medium
Lemons
1 Large
Ginger
1 Medium
Cinnamon stick
1 Tablespoon
Cloves
1 Tablespoon
Anise
5 Liter Water2 Cup Zobo/Hubiscus leaves1 Large Pineapple4 Medium Oranges4 Medium Apples2 Medium Lemons1 Large Ginger1 Medium Cinnamon stick1 Tablespoon Cloves1 Tablespoon Anise
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Healthy Hibiscus/Zobo Drink – Without Sugar

Zobo is a popular Nigerian drink made with dried hibiscus flowers, fruits and spices. It is believed to have many health benefits due to its antioxidant content and can be taken by both young and old. Aside from its attractive bright red color, it also tastes divine and is best served chilled.

  1. Rinse off your Zobo leaves thoroughly before placing it in a pot of water. Note: Your water should cover the leaves
  2. Properly wash and slice the pineapple, oranges, apples, lemon and ginger.
  3. Blend and sieve the pineapple. Set aside
  4. Add the pineapple peel and other sliced ingredients into the pot
  5. Add your cinnamon sticks, cloves, anise and pineapple chaff into the pat as well and boil for 30 to 40 minutes
  6. After boiling for the estimated time, bring down and sieve
  7. Add your pineapple drink and set aside to cool
  8. Refrigerate and enjoy your chilled Zobo drink with your family

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