- Preparation time
- 15 mins
- Cooking time
- 25 mins
- Difficulty
- Easy
- Serves
- 5 people
- Meal course
- Dinner
- Posted by
- Posted on
- July 7, 2023
- 1 Kg
- Goat meat
- 1 Cup
- Blended Pepper and onions
- 2 Tablespoon
- Pepper soup spice
- 1 Teaspoon
- Salt
- 4 Gram
- Stock cube
- Wash your goat meat and put in your pot.
- Season your meat with salt,fresh blended pepper and onions,stock cube, and pepper soup spice.
- Add little water and let it boil for 10 minutes.
- After that,add more water,to increase your soup and add more pepper soup spice if needed and boil untill meat is soft
- Once meat is soft, turn off your gas and put your scent leaf.Food is ready
In what world is anyone cooking goat meat for 10min and expecting it to be done? Please don’t mislead non Africans into thinking it’s beef before they break their jaw trying to eat this dish.