- Preparation time
- 15 mins
- Cooking time
- 30 mins
- Difficulty
- Moderate
- Serves
- 6 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 5, 2023
Gizzdodo is a simple side dish that is often served with jollof rice , fired rice , coconut rice etc.it is easy to deduce from the name that it’s basically made from the combination of ripe plantain and gizzard the ingredients below will serve about 6 people if paired with jollof rice and 3 persons if served alone.
- Start by peeling 3 ripe plantains into cube , prepare your chicken gizzards and cut into small pieces, then spice up and steamer for 10 min.
- Cut your veggies in cubes and keep aside, bring out your sauce pan and fry your dodo to golden brown (plantain) , keep aside , then fry your steamed gizzards and keep aside
- With the same veggie oil, add your onions,ginger and garlic , fresh tomatoes, seasoning cubes and fry for 5min . Add salt to taste and fry pepper if desire.
- Then add your gizzard, dodo and veggies and stir for 5mins before bringing off the fire . And your Gizzdodo is ready.
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