Gbegiri (bean soup)

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Preparation time
15 mins
Cooking time
50 mins
Difficulty
Easy
Serves
5 people
Meal course
Lunch
Posted by
Posted on
1 Cup
Beans
1 Tablespoon
Crayfish
1 Cooking spoon
palmoil
1 Cup Beans1 Tablespoon Crayfish1 Cooking spoon palmoil
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Gbegiri (bean soup)

Gbegiri: bright yellow soup made with honey beans.

  1. 1. Peel the beans and soak for 10 minutes
  2. Transfer the peeled and soaked bean in a pot and add water to cover the beans, cook on medium heat until very soft
  3. Mashed with jute broom or pour in a blender for a smooth result.
  4. Pour back in the pot, on a low heat, add some seasoning cubes, grinded crayfish, blended pepper, salt to taste and palm oil.
  5. Stir well and allow to cook for another 3-5 minutes.

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