Peel and dice the cassava
Wash the cassava thoroughly
Put in a pot and add enough water to soak it
Then add in the Baking soda and cover for 3 days
The cassava should be soft enough after 3 days
Strain the water then grind with an industrial blender
Remove any fibre you see with your hand
Sieve the paste with a cheese cloth till all the excess water is removed
Then place the fufu in a pot, add boiling water and mix till a paste is form
Stir with a wooden spoon. Add in extra water if necessary
Stir continually till the fufu turns into an off white color
Your fufu is ready to be eaten
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