Fried Rice

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Preparation time
15 mins
Cooking time
40 mins
4 people
Meal course
Posted by
Posted on
4 Cup
1 Cooking spoon
Vegetable oil
1 Teaspoon
2 Teaspoon
Curry powder
1 Teaspoon
Fired Rice spice
3 Large
1 Large
Bell pepper
3 Small
Scotch bonnet
5 Large
Green beans
1 Cup
Sweet corn
1 Cup
Kidney beans
4 Cup Rice1 Cooking spoon Vegetable oil1 Teaspoon Thyme2 Teaspoon Curry powder1 Teaspoon Fired Rice spice3 Large Carrots1 Large Bell pepper3 Small Scotch bonnet5 Large Green beans1 Cup Sweet corn1 Cup Kidney beans
Fried Rice
  1. Delicious meal
  1. Put pot on fire and add the vegetable oil
  2. To the oil, add in your thyme, curry and fried rice spice and stir continually to prevent it from getting burnt
  3. Add in water, and stir then cover and allow it to boil for 5 minutes
  4. Wash and rainsed your rice into the boiling water on fire. Then add salt and seasoning powder
  5. Cover it and allow it to cook for 30 minutes
  6. While it's cooking, cut and wash the green beans, carrot's, bell pepper, scotch bonnet.
  7. Drain out the water from the sweet corn and kidney beans
  8. 5 minutes before the rice is ready, put a frying pan on fire and add in little vegetable oil, then your chopped vegetable, and in a pinch of salt, curry powder and fry
  9. Once the water in the rice has dried up add in your fried vegetables to the rice and stir everything together.
  10. Turn off the gas and Wala 😊 your fried rice is ready

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