Fried plantain and vegetable sauce with hot dogs on the side

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Preparation time
15 mins
Cooking time
20 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
3 Large
Plantains
4 Medium
Hot dogs
1 Liter
Vegetable oil
2 Medium
onions
6 Small
Pepper
3 Medium
Tomatoes
1 Tablespoon
Crayfish
10 Gram
Vegetable (ugwu)
1 Teaspoon
Salt
2 Teaspoon
Seasoning
3 Large Plantains4 Medium Hot dogs1 Liter Vegetable oil2 Medium onions6 Small Pepper3 Medium Tomatoes1 Tablespoon Crayfish10 Gram Vegetable (ugwu)1 Teaspoon Salt2 Teaspoon Seasoning
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Fried plantain and vegetable sauce with hot dogs on the side

Do you crave for a healthy breakfast? This sumptuous dish will make you want more. Enjoy this delicious plantain and vegetable sauce to start up your day as it is loaded with a lot of vitamins. It is a meal for all!

  1. Chop your ugwu leaves, pepper, onions and tomatoes
  2. Heat up your pan on medium and begin to fry the plantain until underneath is brown. Flip to the other side until frying
  3. For the vegetables, put up a pan on low heat and add little amount of oil
  4. Fry the onions for 3 minutes before adding your pepper and fresh tomatoes. Fry for 8 minutes on medium heat
  5. Add your vegetable, salt, seasoning cubes and crayfish to taste. Set aside
  6. Fry your hot dogs for a few minutes and serve your delicious meal. Vegetarians can skip this step

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