Fried Plantain and egg

Rating: 5.00/5. From 1 vote.
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
3 Medium
Ripe plantain
2 Medium
Egg
3 Small
Pepper(scotch bonnet)
1 Small
Tomato
1 Teaspoon
Salt and seasoning
1 Medium
Onion
1 Cup
Vegetable oil
3 Medium Ripe plantain2 Medium Egg3 Small Pepper(scotch bonnet)1 Small Tomato1 Teaspoon Salt and seasoning1 Medium Onion1 Cup Vegetable oil
Fried Plantain and egg

Fried Plantain and egg is a nice breakfast recipe with it embedded nutrients carbohydrate and protein which is healthy for the body.

  1. 1. Peel and slice the plantain.(add pinch of salt, not necessary tho).
  2. 2. Heat the vegetable oil in a frying pan,gradually put the plantain and fry with a medium heat.
  3. 3. Fry till is turns brown and flip the other side to fry.select out and put the sieve to drain out the oil.
  4. 4. Crack the eggs in a bowl,whisk very well add salt, seasoning.
  5. 5. Wash and slice the onion,fresh pepper and fresh tomatoes, pour into your whisked egg.
  6. 6. Heat up vegetable oil and pour your egg mixture, fry flat.
  7. 7. Once done serve your breakfast is ready!
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