Pick the beans and wash it
Put in the beans in a pot and add in water
Cover and allow it to cook for 35 minutes
While it's cooking, wash and rinse your Scotch bonnet, onions and green pepper
Then grate the scotch bonnet roughly, slice the onions and chop the green pepper
Also scrap off the dirt from your Ponmo, wash with warm water and salt, chop into bite size.
Put the diced Ponmo in a pot, add water. Cover and allow it to boil till soft
When the beans is ready, drain off the excess water and set aside
Put a pot on fire, add in some vegetable oil
Add in the sliced onions and allow it to fry till translucent
Then add in your scotch bonnet pepper and the Ponmo and mix
Add in salt, seasoning powder and crayfish and mix everything together and allow to fry
After 7 minutes, add in your cooked beans and stir till it's well coated
Allow this to fry together with the stew for just 5 minutes
Your delicious fried beans. Please give this a try, you will surely love it
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