Fried assorted meats

Rating: 5.00/5. From 1 vote.
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Preparation time
18 mins
Cooking time
50 mins
Difficulty
Easy
Serves
2 people
Meal course
Dinner
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Posted on
500 Gram
shaki (tripe)
500 Gram
Liver
1 Teaspoon
Meat seasoning
1 Teaspoon
Curry
1 Teaspoon
Thyme
1 Teaspoon
Dry ground chilli pepper
1/2 Teaspoon
Salt
4 Cup
Vegetable oil
500 Gram shaki (tripe)500 Gram Liver1 Teaspoon Meat seasoning1 Teaspoon Curry1 Teaspoon Thyme1 Teaspoon Dry ground chilli pepper1/2 Teaspoon Salt4 Cup Vegetable oil
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Fried assorted meats

A lot of people thinks assorted meat can be fried but it isn’t true and it’s super delicious

  1. Scrap the back of the shaki with hot water and a sharp knife till it's white
  2. Rinse the liver very well
  3. Put the shaki and liver in a pot
  4. Add meat seasoning, salt, curry, thyme and paprika and mix
  5. Add in onions and chilli pepper and mix
  6. Put the pot on fire on medium heat
  7. Add in some water and cover the pot. Allow it to cook for 40 minutes
  8. After the 40 minutes, drain the excess water out of the pot
  9. Put vegetable oil in a pan or pot enough to deep fry
  10. Allow the oil to heat up
  11. Add in the assorted meats and fry till all sides are well fried

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