- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- October 19, 2023
- 2 Cup
- Ewedu leaves
- 2 Small
- Seasoning cubes
- 1 Teaspoon
- Salt
- 1 1/2 Tablespoon
- Crayfish
This is a popular soup in the western part of Nigeria. It’s made from jute leaves and it is commonly enjoy with amala.
- Pluck the ewedu leaves
- Then wash the leaves very well with water
- Put in a pot and add in some boiling water
- Allow it to boil for 5 minutes
- Now, add in the crayfish, locust beans, salt and seasoning cubes and mix
- Mix and Allow to cook for another 5 minutes
- Then use a cooking broom to smoothen or mash the soup
- Your delicious, silky ewedu soup is ready
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