Ewedu soup

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Preparation time
15 mins
Cooking time
5 mins
Difficulty
Easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
4 Cup
Fresh Ewedu leaves
3 Tablespoon
Locust beans
1 Teaspoon
Seasoning powder
1 Teaspoon
Salt
1 Tablespoon
Blended crayfish
1 Cup
Water
4 Cup Fresh Ewedu leaves3 Tablespoon Locust beans1 Teaspoon Seasoning powder1 Teaspoon Salt1 Tablespoon Blended crayfish1 Cup Water
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Ewedu soup

A slimy and drawy ewedu soup recipe

  1. Pluck the ewedu leaves from the stalk
  2. Wash with warm water to remove the dirts
  3. Put the washed ewedu in a blender, add little water and blend
  4. Pour the blended ewedu into a pot on fire
  5. Add in blended crayfish, salt, seasoning powder and locust beans
  6. Allow to cook for 5 minutes
  7. Your ewedu soup is ready

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