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Preparation time
30 mins
Cooking time
40 mins
6 people
Meal course
Posted by
Posted on
3 Cup
Egusi seeds
3 Cooking spoon
Palm oil
1 Bowl
Ugu leaves (shredded)
2 Small
1 Kg
1 Kg
Smoked fish
1 Cup
Uziza leaves(shredded)
1 Cup
4 Large
Scotch pepper
1 Large
1 Pound
6 Small
Seasoning cubes
2 Tablespoon
1 Kg
Beef tripe
1 Kg
3 Cup Egusi seeds3 Cooking spoon Palm oil1 Bowl Ugu leaves (shredded)2 Small Okpei1 Kg stockfish1 Kg Smoked fish1 Cup Uziza leaves(shredded)1 Cup Crayfish4 Large Scotch pepper1 Large onions1 Pound Beef6 Small Seasoning cubes2 Tablespoon Salt1 Kg Beef tripe1 Kg Ponmo

Egusi Soup is one of the delicious soup which is most popular in Nigeria, the soup can be prepared in various ways, be it fried or non-fried,it will always come out great.

  1. Start by washing your beef and beef tripe very well, put into a pot and season well with onions,3 seasoning cubes and salt, put on fire to steam out it's own water before adding a little water to enable the meat cook well.
  2. Grind your Egusi seeds and cut your ugu and uziza leaves,set them aside.
  3. Add your washed stockfish,ponmo and smoked fish to the pot when the meat becomes tender, cover the pot to cook for 5 minutes.
  4. Add 3 big spoons of palm oil to the pot, allow to cook for 2 minutes.
  5. Add small water and onions to the ground egusi and mix well before adding to the pot, one small spoon at a time. Cover pot and allow to cook for 5 minutes.
  6. Add your ground crayfish,ogiri okpei and scotch bonnet pepper to the pot,add your seasoning cubes and salt to taste.
  7. Put the shredded uziza leaves and cover to cook for about 15-20 minutes.
  8. Then add the shredded ugu leaves lastly, taste for salt and allow to cook for 1 minute, put off fire.
  9. Your non-fried Egusi Soup is ready, enjoy with any pairing of your choice.

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