First things first, get all ingredients and equipment necessary for the preparation available and close by
Wash your meat and stock fish and then put into a pot. Season with some bullion cubes, pepper, salt and some onion. Bring to a boil till meat is soft and tender. Set that aside
In a pot, pour some oil and onion and give it a stir, pour in your Egusi paste (Egusi mixed with water) and give that a gently stir. Stir within intervals to avoid burning. This frying process should last better 1-2mins.
Pour in your meat and meat stock Into the fried Egusi and then store to combine. Add some bullion cubes, crayfish, little pepper and salt to taste. Adjust ingredients to reach the desired taste..
Allow this to boil for about 7mins and then pour in your neatly sliced vegetable (ugu), give that a stir and slow to boil for 1min. Your sumptuous Egusi soup is ready to be consumed with your favorite swallow
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