Toast the Egusi seeds in a frying pan on low to medium heat for 3 minutes.
Allow to cool, then blend the Egusi seeds with some water to form a somewhat thick but loose paste.
Place a pot on medium heat, add all your proteins follow with all the Seasoning except the Peppersoup Spice, cover the pot and allow to cook for about 7 minutes.
Pour the blended Egusi into the pot and then add the Peppersoup Spice, allow to cook for 8 – 10 minutes, the soup will thicken a bit.
Sprinkle a handful of Uziza leaves or Scent Leaves, allow to cook for 2 minutes to allow the Uziza release its flavour and Voila! Your soup is ready!
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