Egusi soup

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Preparation time
45 mins
Cooking time
35 mins
10 people
Meal course
Posted by
Posted on
5 Cup
Egusi (Melon Seeds)
2 Tablespoon
Peppersoup Spice
1/5 Tablespoon
Cameroon Pepper
4 Tablespoon
2 Cooking spoon
Uziza leaves or scent leaves
2 Tablespoon
Seasoning cubes
5 Cup Egusi (Melon Seeds)2 Tablespoon Peppersoup Spice1/5 Tablespoon Cameroon Pepper4 Tablespoon Crayfish2 Cooking spoon Uziza leaves or scent leaves2 Tablespoon Seasoning cubes
Egusi soup

It soup from south south part of Nigeria

  1. Toast the Egusi seeds in a frying pan on low to medium heat for 3 minutes.
  2. Allow to cool, then blend the Egusi seeds with some water to form a somewhat thick but loose paste.
  3. Place a pot on medium heat, add all your proteins follow with all the Seasoning except the Peppersoup Spice, cover the pot and allow to cook for about 7 minutes.
  4. Pour the blended Egusi into the pot and then add the Peppersoup Spice, allow to cook for 8 – 10 minutes, the soup will thicken a bit.
  5. Sprinkle a handful of Uziza leaves or Scent Leaves, allow to cook for 2 minutes to allow the Uziza release its flavour and Voila! Your soup is ready!

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