Egusi Ijebu.

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Preparation time
10 mins
Cooking time
30 mins
Difficulty
Easy
Serves
4 people
Meal course
Dinner
Posted by
Posted on
100 Gram
Egusi
50 Gram
Scotch bonnet
1 Cup
Palm oil
4 Cup
Water
2 Tablespoon
Ground crayfish
20 Gram
Ponmo
20 Gram
Stock fish
50 Gram
Roasted hake fish (panla)
20 Gram
Naija pot seasoning
10 Gram
Locust beans
100 Gram Egusi50 Gram Scotch bonnet1 Cup Palm oil4 Cup Water2 Tablespoon Ground crayfish20 Gram Ponmo20 Gram Stock fish50 Gram Roasted hake fish (panla)20 Gram Naija pot seasoning10 Gram Locust beans
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Egusi Ijebu.

This is an edited form of Egusi that is very delicious and pocket friendly if done right. As the name implies, it hails from Ijebu in Ogun state. It is usually packed full with different proteins for maximum enjoyment.

  1. 1. In a blender, add your dried egusi seeds, scotch bonnet, onions and water. Make sure the water completely covers the other ingredients
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  2. 2. In a pot, add palm oil and locust beans (iru pete) under low heat. Add your egusi blend.
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  3. 3. Add 4 cups of water, ponmo, stock fish and ground crayfish
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  4. 4. Add protein of choice, preferably mackerel fish. Season to taste and cover to cook. Also add water as needed when it thickens.
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  5. 5. Add smoked hake fish (panla) and simmer for few minutes.
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