After peeling my potato, I decide each into 2 or 3 equals, washed and added salt and water in a pot, cooked for like 10 minutes.
In a bowl I break 3 eggs, I add little a pinch of seasoned pepper powder, ginger and garlic powder and whisk.
When my potato is done, I seive it and let it cool, I put my frying pan on a medium heat and added some oil.
When the oil is hot, coat your potatoes in a flour then in an egg then in hot oil, flip to other side until golden brown. Repeat the step until you are done.
Serve in a plate with ketchup or sauce.
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