Egg beef sauce

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Preparation time
15 mins
Cooking time
10 mins
3 people
Meal course
Posted by
Posted on
3 Cooking spoon
Olive oil / Vegetable oil
1 Cup
Chopped onions
1 Cup
Chopped tomato
1 Teaspoon
Soy sauce
3 Cooking spoon Olive oil / Vegetable oil1 Cup Chopped onions1 Cup Chopped tomato1 Teaspoon Soy sauce
Egg beef sauce

This a recipe that allows you to enjoy eggs and beef alongside all delicious vegetables.

This recipe can be eaten with rice or yam and can be used as a tortilla filling.

  1. Chop beef into biteable sizes
  2. Chop your onions
  3. Slice your pepper
  4. Dice your carrots
  5. Marinate your beef for 10-15 minutes with curry, thyme, chili pepper, soy sauce, and turmeric
  6. In a pan, add your oil and stir-fry your beef for about 3 minutes, add your onions, carrot, pepper, and tomatoes. Cook for 3 minutes and crack 3 eggs into it and cook for 3 minutes.

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