Edikang Ikong (Vegetable soup )

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Preparation time
30 mins
Cooking time
20 mins
Difficulty
Easy
Serves
8 people
Meal course
Dinner
Posted by
Posted on
1 Gram
Beef
1 Bowl
Periwinkle
2 Bowl
Water leaf
2 Bowl
Pumpkin leaves
2 Cup
Crayfish
4 Cup
Palm oil
2 Gram
Stock cube
1 Teaspoon
Salt
2 Tablespoon
Pepper
1 Gram Beef1 Bowl Periwinkle2 Bowl Water leaf2 Bowl Pumpkin leaves2 Cup Crayfish4 Cup Palm oil2 Gram Stock cube1 Teaspoon Salt2 Tablespoon Pepper
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Edikang Ikong (Vegetable soup )
  • This vegetable soup recipe is made using Ikong Ubong (pumpkin leaves or ugwu) and waterleaf.
  1. Put in your already boiled meat in the pot, with the stock and periwinkle
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  2. Add crayfish,stock cube, pepper,salt,and palm oil. Turn on heat and allow to cook for 10 minutes
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  3. Add your water leaf
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  4. Mix and allow to cook for 2 minutes
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  5. Add your pumpkin leaves and mix
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  6. Add in crayfish if needed and palm oil
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  7. Allow to cook for 3 minutes,put off heat.. food is ready
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  8. Serve and eat with any swallow of your choice or rice
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