- Preparation time
- 5 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Breakfast
- Posted by
- Posted on
- November 19, 2023
- 500 Gram
- Spaghetti
- 1 Small
- Tomato puree
- 4 Small
- Tomato chopped
- 2 Tablespoon
- Pepper
- 2 Teaspoon
- Curry powder
- 1 Tablespoon
- salt to taste
- 2 Small
- Seasoning cube
- 1 Tablespoon
- Seasoning of your choice (optional)
- 1 Cooking spoon
- Vegetable oil
Embark on a culinary journey with our Easy Nigerian Jollof Spaghetti—a delightful twist on the classic Jollof Rice. Perfect for those seeking a quick and flavorful meal, this recipe brings the vibrant taste of Nigeria to your table with minimal effort. Let’s dive into the simplicity of this dish that promises a burst of flavors in every bite.
- Boil the spaghetti according to package instructions, creating the perfect canvas for our flavorful creation. Once done, drain and set aside.
- In a pot, heat up the vegetable oil and let the finely chopped onions dance in the sizzling pot until they turn a delightful golden hue.
- Introduce the tomatoes puree and peppers into the pot, letting them transform into a rich, savory base. Allow this delightful medley to thicken slightly.Add your finely chopped tomatoes
- Stir in the curry powder, seasoning cube and your selected spices and salt to taste, creating a harmonious blend that will elevate the spaghetti to a whole new level.
- Bring the cooked spaghetti into the pot, ensuring each strand is coated in the flavorful tomato goodness.
- Allow the Easy Nigerian Jollof Spaghetti to simmer on low heat for 5-7 minutes, inviting the flavors to meld into a delicious symphony.
- Your quick and flavorful delight is now ready to be served. Enjoy the simplicity and richness of Easy Nigerian Jollof Spaghetti on your plate!
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