- Preparation time
- 30 mins
- Cooking time
- 105 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 17, 2023
- 2 Tablespoon
- Salt
- 2 Medium
- Onion
- 3 Small
- Seasoning cube
- 5 Cup
- Water
- 2 Cup
- Beans (derica was used as measurement)
- 2 Cooking spoon
- Palm oil
- 2 Tablespoon
- Pepper (of different types)
Embark on a culinary journey with our easy homemade beans recipe—a comforting and versatile dish that captures the essence of wholesome, home-cooked goodness.
Using simple ingredients like beans, onions, and spices, this recipe offers a delightful taste of tradition. Follow the straightforward steps to create a flavorful pot of beans, perfect to pair with your favorite accompaniments like pap, custard, or bread.
- Select the beans, separate any impurities, and wash them thoroughly. Pour the cleaned beans into a sizeable pot.
- Place the pot on the fire, cook for a few minutes, drain the water, and set aside the beans.
- Add water to the pot, place it on the fire, add the beans that were set aside, sliced onions, and allow it to boil.
- Cook for 45 minutes, then add salt, seasoning cubes, and pepper. Add more water if needed and allow it to cook until slightly tender before adding the red oil.
- Continue cooking until the beans are tender.
- Your beans is ready! Enjoy it with your preferred accompaniment, such as pap, custard, bread, etc.
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