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Preparation time
150 mins
Cooking time
15 mins
3 people
Meal course
Posted by
Posted on
240 Gram
All purpose flour
2 Tablespoon
1 1/2 Cup
Warm milk
1 Small
12 Gram
Melted margarine
2 Tablespoon
2/7 Teaspoon
Salt (pinch)
240 Gram All purpose flour2 Tablespoon Yeast1 1/2 Cup Warm milk1 Small Egg12 Gram Melted margarine2 Tablespoon Sugar2/7 Teaspoon Salt (pinch)

A nice fluffy doughnut recipe

  1. In a bowl, add yeast, sugar and half of the warm milk and mix. Cover and leave in a warm place
  2. In another bowl, mix flour and salt together
  3. To the dry ingredients, add egg, melted margarine and remaining half of the milk and the yeast mixture
  4. Knead very well till a sticky dough is formed
  5. Grease a bowl, place the dough inside and cover for atleast a hour
  6. Bring out the bowl, flatten it with your palms and knead again on a floured counter or board
  7. Cut the dough and form into balls
  8. Cover and allow it to rise for another 30 minutes
  9. Put oil enough for deep frying in a deep pot
  10. Fry your doughnuts till it is light brown
  11. Your delicious doughnut is ready

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